Food processing and packaging follows a combination of automated and manual steps. There is a lot of engineering and technology that goes into a repeatable and sanitary processing environment, and ultra-thin pressure mapping technology can help.

In this eBook, you'll learn:

• The basics behind pressure mapping technology, and what makes it a useful, broad-reaching tool to capture insights in food production processes
• Applications for pressure mapping in food production processes, including:
  • Machine set-up and design
  • Verification of a complete packaging seal
  • Quality control/quality assurance testing to prove product purity
  • Technological advancements in agricultural harvesting equipment, and much more! (Some researchers developed a berry picking robot)

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You may download the eBook from either of the two links below

High Resolution (24 MB)

Low Resolution (2 MB)